1
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核桃去壳切碎
2
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香蕉放入烤箱中层180度烤至外皮发黑,15-20分钟左右
3
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香蕉去皮取出肉,加入白砂糖,用打蛋器打成泥
4
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分两次加入全蛋液打均匀
5
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打至稍微发白的状态
6
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加入融化的黄油打均匀
7
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再加入酸奶继续打均匀
8
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加入过筛的低筋面粉和泡打粉拌均匀
9
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加入核桃碎
10
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充分拌均匀。装入铺了油纸的模具当中
11
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放入烤箱中下层180度烤35分钟
12
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烤至蛋糕表面自然裂开,变成金黄色即可