1
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提前把饼和蔬菜都切好,鸡蛋打散
2
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锅内倒入适量油,烧热后放入葱花爆香
3
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倒入鸡蛋液,炒至凝固后推到一边,下入其他菜炒半熟
4
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倒入饼丝,同时加入所有调料翻炒均匀
5
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盖盖儿焖半分钟,可以少添一点水
6
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汤汁基本收干后盛出装盘