1
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红薯粉加水泡软,剪短
2
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酸菜清洗一遍,攥干水分
3
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五花肉去皮切丝,不要太细
4
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锅中烧水,放入红薯粉煮熟过凉
5
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锅中加入猪油,放入五花肉炒至变色
6
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加入葱姜蒜和干红辣椒炒香
7
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放入料酒,老抽和黑豆酱油炒匀
8
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加入酸菜炒散
9
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放入红薯粉
10
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加入盐和白糖炒匀即可