1
![洋葱炒鳝丝菜谱图解](https://st-cn.meishij.net/rs/01/26/10069001/n10069001_156949609308074.jpg)
黄鳝丝洗净切段,洋葱洗净切丝,五花肉洗净切丝
2
![洋葱炒鳝丝菜谱图解](https://st-cn.meishij.net/rs/01/26/10069001/n10069001_156949609547327.jpg)
锅里放油烧热,放姜片,五花肉,炒至五花肉焦黄出油脂,倒入鳝丝,翻炒,放白酒,炒至断生
3
![洋葱炒鳝丝菜谱图解](https://st-cn.meishij.net/rs/01/26/10069001/n10069001_156949609835649.jpg)
盛起来备用
4
![洋葱炒鳝丝菜谱图解](https://st-cn.meishij.net/rs/01/26/10069001/n10069001_156949610057131.jpg)
余油,倒入洋葱丝炒一下
5
![洋葱炒鳝丝菜谱图解](https://st-cn.meishij.net/rs/01/26/10069001/n10069001_156949610261617.jpg)
倒入鳝丝同炒至洋葱断生,放入盐,鸡精,黑胡椒粉调味
6
![洋葱炒鳝丝菜谱图解](https://st-cn.meishij.net/rs/01/26/10069001/n10069001_156949610380725.jpg)
撒葱花出锅