1
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鸡肉洗净沥水,尖椒,蒜苗切段
2
![花椒鸡菜谱图解](https://st-cn.meishij.net/rs/241/211/5490491/n5490491_145303146178962.jpg)
玉米油烧至6成热,依次放入姜蒜,大料,豆瓣酱!炒香!
3
![花椒鸡菜谱图解](https://st-cn.meishij.net/rs/241/211/5490491/n5490491_145303147392538.jpg)
大料炒香后倒入鸡肉,大火翻炒,鸡肉表面变色后倒入两小碗水闷!
4
![花椒鸡菜谱图解](https://st-cn.meishij.net/rs/241/211/5490491/n5490491_145303147800181.jpg)
锅内水闷干后,依次放入花椒,尖椒,蒜苗,糖,生抽,翻炒两分钟!