1
![清炒黄花菜菜谱图解](https://st-cn.meishij.net/rs/137/187/359387/n359387_150295398870178.jpg)
新鲜的黄花菜,洗干净控出水
2
![清炒黄花菜菜谱图解](https://st-cn.meishij.net/rs/137/187/359387/n359387_150295399676695.jpg)
洗干净的菜,烧开的水里边焯一下
3
![清炒黄花菜菜谱图解](https://st-cn.meishij.net/rs/137/187/359387/n359387_150295400306763.jpg)
大约三分钟变色。捞出来
4
![清炒黄花菜菜谱图解](https://st-cn.meishij.net/rs/137/187/359387/n359387_150295401003470.jpg)
用冷水冲洗一下,水清了即可
5
![清炒黄花菜菜谱图解](https://st-cn.meishij.net/rs/137/187/359387/n359387_150295405247982.jpg)
热油放葱花,大蒜瓣爆锅,加生抽
6
![清炒黄花菜菜谱图解](https://st-cn.meishij.net/rs/137/187/359387/n359387_150295402015238.jpg)
下锅黄花菜
7
![清炒黄花菜菜谱图解](https://st-cn.meishij.net/rs/137/187/359387/n359387_150295403739627.jpg)
翻炒沾满汤汁出锅