1
![淡火腿涮火锅菜谱图解](https://st-cn.meishij.net/rs/229/229/1557479/n1557479_160618788047951.gif)
玉米处理,用清水冲洗后切块
2
![淡火腿涮火锅菜谱图解](https://st-cn.meishij.net/rs/229/229/1557479/n1557479_160618788720451.gif)
香菇切十字状
3
![淡火腿涮火锅菜谱图解](https://st-cn.meishij.net/rs/229/229/1557479/n1557479_160618790737795.gif)
大葱切段
4
![淡火腿涮火锅菜谱图解](https://st-cn.meishij.net/rs/229/229/1557479/n1557479_160618792414244.gif)
鸳鸯锅放入火锅底料。煮沸后开锅。清汤锅放入切好的食材
5
![淡火腿涮火锅菜谱图解](https://st-cn.meishij.net/rs/229/229/1557479/n1557479_160618800948461.gif)
撕开包装,放入金字淡火腿,微烫即可。之后根据喜好放入其他食材,煮熟即可