1
![耗油鸡翅菜谱图解](https://st-cn.meishij.net/rs/65/56/9139065/n9139065_153233338849711.jpg)
用花刀改鸡翅,并用少许料酒和盐腌制
2
![耗油鸡翅菜谱图解](https://st-cn.meishij.net/rs/65/56/9139065/n9139065_153233339106997.jpg)
油烧热,用食物夹把鸡翅一个一个放入油锅中煎
3
![耗油鸡翅菜谱图解](https://st-cn.meishij.net/rs/65/56/9139065/n9139065_153233339398619.jpg)
煎至略金黄色,撒上葱姜蒜入味儿
4
![耗油鸡翅菜谱图解](https://st-cn.meishij.net/rs/65/56/9139065/n9139065_153233339591379.jpg)
倒入适量耗油,煎上色后,加入半杯水至水烧干
5
![耗油鸡翅菜谱图解](https://st-cn.meishij.net/rs/65/56/9139065/n9139065_153233339754153.jpg)
出锅后撒小葱花