1
![葱油莴笋炒木耳菜谱图解](https://st-cn.meishij.net/rs/139/188/1047139/n1047139_29383.jpg)
莴笋洗净削皮,切成片
2
![葱油莴笋炒木耳菜谱图解](https://st-cn.meishij.net/rs/139/188/1047139/n1047139_24129.jpg)
黑木耳泡发洗净,焯水沥干
3
![葱油莴笋炒木耳菜谱图解](https://st-cn.meishij.net/rs/139/188/1047139/n1047139_49044.jpg)
锅中热油,小火炸葱段20分钟左右
4
![葱油莴笋炒木耳菜谱图解](https://st-cn.meishij.net/rs/139/188/1047139/n1047139_36897.jpg)
再倒入生抽酱油和白糖,烧开后关火,即制成葱油,葱油密封保存
5
![葱油莴笋炒木耳菜谱图解](https://st-cn.meishij.net/rs/139/188/1047139/n1047139_41392.jpg)
取适量葱油,加莴笋、黑木耳翻炒至熟即可