1
![牙签羊肉菜谱图解](https://st-cn.meishij.net/rs/208/121/13280458/n13280458_154963559685836.jpg)
羊肉串解冻后把肉块扒下来,大块的羊肉改成小块薄片,去掉大块的肥肉
2
![牙签羊肉菜谱图解](https://st-cn.meishij.net/rs/208/121/13280458/n13280458_154963559721788.jpg)
加入适量料酒,小半勺盐,适量椒盐粉和少量孜然,拌匀,至少腌制半小时
3
![牙签羊肉菜谱图解](https://st-cn.meishij.net/rs/208/121/13280458/n13280458_154963559814404.jpg)
用个小碗,装半碗水,泡上二三十根牙签,也是泡半小时
4
![牙签羊肉菜谱图解](https://st-cn.meishij.net/rs/208/121/13280458/n13280458_154963559912000.jpg)
将腌制好的羊肉用牙签串起来
5
![牙签羊肉菜谱图解](https://st-cn.meishij.net/rs/208/121/13280458/n13280458_154963560086704.jpg)
锅内倒适量油
6
![牙签羊肉菜谱图解](https://st-cn.meishij.net/rs/208/121/13280458/n13280458_154963560089010.jpg)
油烧热后,一根根快速放入羊肉串。一边变色后翻一面。将羊肉炸至微焦。全程中小火,但保证油在沸腾状态。因为羊肉少油少,所以不需要很大火
7
![牙签羊肉菜谱图解](https://st-cn.meishij.net/rs/208/121/13280458/n13280458_154963560155818.jpg)
羊肉煎至微焦后,倒出多余的油,只留一点点油
8
![牙签羊肉菜谱图解](https://st-cn.meishij.net/rs/208/121/13280458/n13280458_154963560399986.jpg)
撒一点辣椒粉,黑芝麻和孜然,翻炒几下
9
![牙签羊肉菜谱图解](https://st-cn.meishij.net/rs/208/121/13280458/n13280458_154963561435849.jpg)
装盘。一点焦香,一点微辣,好吃极了