1
![酱香鸡翅菜谱图解](https://st-cn.meishij.net/rs/160/174/9668660/n9668660_152868961670309.jpg)
鸡翅解冻,开水烫下,用手挤压出血水,刀子化斜口方便入味,放入容器内,加入生抽和盐腌制15分钟
2
![酱香鸡翅菜谱图解](https://st-cn.meishij.net/rs/160/174/9668660/n9668660_152868961801619.jpg)
蒜瓣切片,葱切小段
3
![酱香鸡翅菜谱图解](https://st-cn.meishij.net/rs/160/174/9668660/n9668660_152868961853066.jpg)
炒锅热油,菜籽非转基因油少量,鸡翅本身含有脂肪油,少量即可,五成热小火,放入鸡翅,两边煎至两面焦黄盛出
4
![酱香鸡翅菜谱图解](https://st-cn.meishij.net/rs/160/174/9668660/n9668660_152868961929809.jpg)
炒锅内留油,小火先煸炒蒜瓣和葱花,出香味
5
![酱香鸡翅菜谱图解](https://st-cn.meishij.net/rs/160/174/9668660/n9668660_152868962033500.jpg)
放入煎好的鸡翅,中火翻炒一分钟,放入两勺豆瓣酱继续翻炒三分钟
6
![酱香鸡翅菜谱图解](https://st-cn.meishij.net/rs/160/174/9668660/n9668660_152868962232951.jpg)
加入热水,漫过鸡翅,大火烧开,转小火炖15分钟,转大火收汁
7
![酱香鸡翅菜谱图解](https://st-cn.meishij.net/rs/160/174/9668660/n9668660_152868962332002.jpg)
完工