1
![清水白花菜菜谱图解](https://st-cn.meishij.net/rs/17/180/732517/n732517_142596883542059.jpg)
白花菜摘去老叶清洗干净
2
![清水白花菜菜谱图解](https://st-cn.meishij.net/rs/17/180/732517/n732517_142596883697594.jpg)
热锅下 油盐,爆香姜丝
3
![清水白花菜菜谱图解](https://st-cn.meishij.net/rs/17/180/732517/n732517_142596884459640.jpg)
下适量的水烧开
4
![清水白花菜菜谱图解](https://st-cn.meishij.net/rs/17/180/732517/n732517_142596885579046.jpg)
下白花菜灼熟
5
![清水白花菜菜谱图解](https://st-cn.meishij.net/rs/17/180/732517/n732517_142614197932943.jpg)
连烫一起捞出上碟