1
![香烤鸡翅菜谱图解](https://st-cn.meishij.net/rs/10/51/5325260/n5325260_145224985664295.jpg)
准备:烤箱预热到200˚C
2
![香烤鸡翅菜谱图解](https://st-cn.meishij.net/rs/10/51/5325260/n5325260_145224986796645.jpg)
将1杯蛋黄酱和调味粉混合倒入保鲜袋或碗中,放入鸡胸肉,搅拌在一起,封口,放入冰箱冷藏
3
![香烤鸡翅菜谱图解](https://st-cn.meishij.net/rs/10/51/5325260/n5325260_145224988652182.jpg)
往一个烤盘上倒半勺油,依次放入胡萝卜和土豆,再浇上半勺油,撒上盐和胡椒粉;用手把蔬菜推到两侧,给鸡肉预留位置
4
![香烤鸡翅菜谱图解](https://st-cn.meishij.net/rs/10/51/5325260/n5325260_145224994046495.jpg)
将把馒头弄成馒头屑放在一个碗里,取出鸡肉,蘸上馒头屑,翻面,弄均匀;转移到烤盘,用油淋在鸡肉上
5
![香烤鸡翅菜谱图解](https://st-cn.meishij.net/rs/10/51/5325260/n5325260_145224997274583.jpg)
放入预热好的烤箱,烘烤约25-28分钟,翻面,继续烤3分钟直到鸡肉呈棕黄色,从烤箱中取出,撒点香菜末
6
![香烤鸡翅菜谱图解](https://st-cn.meishij.net/rs/10/51/5325260/n5325260_145224998729087.jpg)
好了