1
![酸菜渡带鱼菜谱图解](https://st-cn.meishij.net/rs/211/122/2280711/n2280711_145647431498238.jpg)
备好原材料:带鱼,泡菜,泡椒,泡姜,西芹,二荆条,大葱,老姜,大蒜,干辣椒,花椒
2
![酸菜渡带鱼菜谱图解](https://st-cn.meishij.net/rs/211/122/2280711/n2280711_145647432092107.jpg)
带鱼处理完后,洗净备用。
3
![酸菜渡带鱼菜谱图解](https://st-cn.meishij.net/rs/211/122/2280711/n2280711_145647432842334.jpg)
姜蒜洗净剁碎;西芹,二荆条,小米辣洗净,切碎
4
![酸菜渡带鱼菜谱图解](https://st-cn.meishij.net/rs/211/122/2280711/n2280711_145647433660219.jpg)
备好豆瓣酱;泡椒,泡姜,泡菜洗净剁碎
5
![酸菜渡带鱼菜谱图解](https://st-cn.meishij.net/rs/211/122/2280711/n2280711_145647434256355.jpg)
带鱼用适量盐、干淀粉抓匀,腌制片刻
6
![酸菜渡带鱼菜谱图解](https://st-cn.meishij.net/rs/211/122/2280711/n2280711_145647435124392.jpg)
炒锅烧热,倒入适量植物油烧热
7
![酸菜渡带鱼菜谱图解](https://st-cn.meishij.net/rs/211/122/2280711/n2280711_145647435775937.jpg)
将带鱼放进锅里炸至金黄捞出。
8
![酸菜渡带鱼菜谱图解](https://st-cn.meishij.net/rs/211/122/2280711/n2280711_145647436830648.jpg)
炒锅里留底油,炒香豆瓣酱,放入干辣椒、花椒炒香,之后放入泡椒、泡菜、泡姜、姜末,蒜末碎炒香
9
![酸菜渡带鱼菜谱图解](https://st-cn.meishij.net/rs/211/122/2280711/n2280711_145647437693051.jpg)
倒入适量清水,调入适量盐
10
![酸菜渡带鱼菜谱图解](https://st-cn.meishij.net/rs/211/122/2280711/n2280711_145647438269240.jpg)
调入适量料酒
11
![酸菜渡带鱼菜谱图解](https://st-cn.meishij.net/rs/211/122/2280711/n2280711_145647439232130.jpg)
调入适量醋
12
![酸菜渡带鱼菜谱图解](https://st-cn.meishij.net/rs/211/122/2280711/n2280711_145647440169150.jpg)
汤汁烧开后,再滚几下,放入带鱼煮10分钟。
13
![酸菜渡带鱼菜谱图解](https://st-cn.meishij.net/rs/211/122/2280711/n2280711_145647441184751.jpg)
带鱼煮熟后,放入二荆条、西芹、小米辣碎,大葱碎
14
![酸菜渡带鱼菜谱图解](https://st-cn.meishij.net/rs/211/122/2280711/n2280711_145647442022429.jpg)
调入少量盐,鸡精
15
![酸菜渡带鱼菜谱图解](https://st-cn.meishij.net/rs/211/122/2280711/n2280711_145647443434793.jpg)
翻炒均匀,关火起锅