1
![黑鱼火锅菜谱图解](https://st-cn.meishij.net/rs/200/227/5119450/n5119450_147909292186179.jpg)
黑鱼买来先片开中间的鱼骨头
2
![黑鱼火锅菜谱图解](https://st-cn.meishij.net/rs/200/227/5119450/n5119450_147909292742466.jpg)
再用刀将鱼肉斜着片下来,放到盐、葱、姜及少许料酒抓匀后腌制20分钟
3
![黑鱼火锅菜谱图解](https://st-cn.meishij.net/rs/200/227/5119450/n5119450_147909293502231.jpg)
为了提高汤底的鲜度,把剩下的鱼头及鱼骨下油锅煎一会,加入热水熬出鱼汤来
4
![黑鱼火锅菜谱图解](https://st-cn.meishij.net/rs/200/227/5119450/n5119450_147909294360208.jpg)
开始处理蔬菜的处理,土豆去皮切片,生菜、蓬蒿菜洗净沥干水份,口蘑洗净切片
5
![黑鱼火锅菜谱图解](https://st-cn.meishij.net/rs/200/227/5119450/n5119450_147909295057180.jpg)
食材准备好了
6
![黑鱼火锅菜谱图解](https://st-cn.meishij.net/rs/200/227/5119450/n5119450_147909296693880.jpg)
准备一锅开水,下二个浓汤宝化开
7
![黑鱼火锅菜谱图解](https://st-cn.meishij.net/rs/200/227/5119450/n5119450_147909297033829.jpg)
等汤底沸开,就可以先下鱼肉,开吃了