1
![泰式咖喱蟹菜谱图解](https://st-cn.meishij.net/rs/203/57/5639453/n5639453_145614208755635.jpg)
将螃蟹分成几块
2
![泰式咖喱蟹菜谱图解](https://st-cn.meishij.net/rs/203/57/5639453/n5639453_145614208723114.jpg)
姜切片、香菜切末、葱切段、辣椒切丝、蒜拍碎
3
![泰式咖喱蟹菜谱图解](https://st-cn.meishij.net/rs/203/57/5639453/n5639453_145614208959600.jpg)
爆香姜、葱、辣椒,加入咖喱粉和蚝油,然后加一点水煨一下,之后再加入白胡椒和糖
4
![泰式咖喱蟹菜谱图解](https://st-cn.meishij.net/rs/203/57/5639453/n5639453_145614208925393.jpg)
切好的螃蟹沾上少量的面粉。(这样在炸的过程中蟹肉不会散掉)
5
![泰式咖喱蟹菜谱图解](https://st-cn.meishij.net/rs/203/57/5639453/n5639453_145614209081794.jpg)
达到油温后,将螃蟹放到油锅里炸一分钟。炸螃蟹前要把它的水沥干。(确定油温的办法请查看本文下方小技巧❶)
6
![泰式咖喱蟹菜谱图解](https://st-cn.meishij.net/rs/203/57/5639453/n5639453_145614209039061.jpg)
将炸好的螃蟹倒入咖喱锅里,再加入牛奶、鱼露拌匀
7
![泰式咖喱蟹菜谱图解](https://st-cn.meishij.net/rs/203/57/5639453/n5639453_145614209202465.jpg)
往锅里淋上打好的蛋液(两颗)
8
![泰式咖喱蟹菜谱图解](https://st-cn.meishij.net/rs/203/57/5639453/n5639453_145614209282708.jpg)
放入切好的香菜,翻炒拌匀后即可出锅