1
![自制人气甜品,西多士菜谱图解](https://st-cn.meishij.net/rs/23/191/5110273/n5110273_157132378629776.jpg)
吐司切边分成四片
2
![自制人气甜品,西多士菜谱图解](https://st-cn.meishij.net/rs/23/191/5110273/n5110273_157132378773411.jpg)
两颗鸡蛋打散
3
![自制人气甜品,西多士菜谱图解](https://st-cn.meishij.net/rs/23/191/5110273/n5110273_157132378950779.jpg)
在吐司片上挤上沙拉酱。取另外一片儿盖上
4
![自制人气甜品,西多士菜谱图解](https://st-cn.meishij.net/rs/23/191/5110273/n5110273_157132379009371.jpg)
在蛋液里滚一下,让六面都均匀沾满蛋液
5
![自制人气甜品,西多士菜谱图解](https://st-cn.meishij.net/rs/23/191/5110273/n5110273_157132379231786.jpg)
锅放少许底油,将每一个面都煎至凝固,变黄即可
6
![自制人气甜品,西多士菜谱图解](https://st-cn.meishij.net/rs/23/191/5110273/n5110273_157132379475908.jpg)
取出以后用少许沙拉酱装饰一下