1
![[家常]口蘑炒肉菜谱图解](https://st-cn.meishij.net/rs/207/156/14726707/n14726707_159427606131520.jpg)
肉切丝，倒入一品鲜酱油和十三香和姜腌制约10分钟
2
![[家常]口蘑炒肉菜谱图解](https://st-cn.meishij.net/rs/207/156/14726707/n14726707_159427606360728.jpg)
口蘑洗净后切片焯水
3
![[家常]口蘑炒肉菜谱图解](https://st-cn.meishij.net/rs/207/156/14726707/n14726707_159427606691180.jpg)
焯水后盛出备用
4
![[家常]口蘑炒肉菜谱图解](https://st-cn.meishij.net/rs/207/156/14726707/n14726707_159427606990562.jpg)
热锅下油，调大火加入葱蒜爆香，倒入肉翻炒，接着倒入口蘑片加入盐和蚝油，倒入事先调好的淀粉汁，翻炒约2分钟出锅
