1
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面粉中加入3克发酵粉,揉成软硬适中的面团,盖上保鲜膜进行发酵
2
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发酵后的面团成双倍大
3
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葱,姜剁碎
4
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韭菜洗净切碎
5
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扇贝肉温水寖泡,淘洗几遍
6
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把扇贝肉剁碎
7
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猪肉剁碎
8
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所有的调料混合
9
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搅拌均匀成陷
10
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取出面团排气,搓成长条
11
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切成等量的剂子
12
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剂子按扁,擀成中间略厚的包子皮
13
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取一张包子皮中间放入陷
14
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收口
15
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以此类推包完一锅的包子
16
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锅中刷一层植物油,烧热锅底,摆放包子盖上锅盖醒发10分钟
17
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醒发后的包子要稍微鼓起一些,比原先大了点
18
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开启小火煎至底部成金黄色
19
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倒入莫过锅底的清水,盖上锅盖闷煎
20
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煎至水分收干,撒上适量葱碎即可出锅