1
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把猕猴桃和火龙果去皮切小块
2
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分别榨成汁后过滤备用
3
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先称好95克糯米粉、15克玉米淀粉、18克糖粉,放入碗内
4
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倒入15克玉米油和50克炼乳
5
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倒入95克火龙果汁
6
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搅拌均匀,同样的方法做好猕猴桃汁的
7
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把两碗做好的粉浆用保鲜膜包起来入蒸锅蒸半小时
8
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蒸好后取出趁热搅一下,使其更滑更均匀
9
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糯米粉团温热时带上一次性手套,取一份粉团压扁,放上适量红豆沙
10
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把粉团收口并捏紧,用手搓圆
11
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最后在外面滚上到一层椰蓉,依次做好全部即可