1
![椰蓉球菜谱图解](https://st-cn.meishij.net/rs/00/00//n_154337003232829.jpg)
黄油加糖粉低速打发打发至蓬松
2
![椰蓉球菜谱图解](https://st-cn.meishij.net/rs/00/00//n_154337005497408.jpg)
鸡蛋黄分两次加入打发均匀
3
![椰蓉球菜谱图解](https://st-cn.meishij.net/rs/00/00//n_154337008606301.jpg)
倒入牛奶低筋面粉椰蓉搅拌
4
![椰蓉球菜谱图解](https://st-cn.meishij.net/rs/00/00//n_154337010008826.jpg)
揉搓成团
5
![椰蓉球菜谱图解](https://st-cn.meishij.net/rs/00/00//n_154337010834161.jpg)
做成小球表面滚上椰蓉
6
![椰蓉球菜谱图解](https://st-cn.meishij.net/rs/00/00//n_154337012239028.jpg)
上下火130度烤半小时