![彩色蔬菜芋圆菜谱图解](https://st-cn.meishij.net/rs/114/26/2631614/n2631614_143574082680841.jpg)
材料: 红薯:150克、木薯粉:80克、紫薯:150克、木薯粉:40克、菠菜:100克、木薯粉:70克、龟苓膏粉:10克、牛奶:适量、炼乳:适量、西米:适量
![彩色蔬菜芋圆菜谱图解](https://st-cn.meishij.net/rs/114/26/2631614/n2631614_143574084292656.jpg)
先取少量温水倒入龟苓膏粉里调成糊状
![彩色蔬菜芋圆菜谱图解](https://st-cn.meishij.net/rs/114/26/2631614/n2631614_143574084536010.jpg)
再加入200克的开始搅拌均匀
![彩色蔬菜芋圆菜谱图解](https://st-cn.meishij.net/rs/114/26/2631614/n2631614_143574085315177.jpg)
再加热烧开,冷凉后即为龟苓膏待用
![彩色蔬菜芋圆菜谱图解](https://st-cn.meishij.net/rs/114/26/2631614/n2631614_143574085982503.jpg)
接着把红薯和紫薯用锡纸包着再蒸熟
![彩色蔬菜芋圆菜谱图解](https://st-cn.meishij.net/rs/114/26/2631614/n2631614_143574086793919.jpg)
用筛子过滤出泥状红薯和紫薯
![彩色蔬菜芋圆菜谱图解](https://st-cn.meishij.net/rs/114/26/2631614/n2631614_143574087308426.jpg)
红薯泥中加入80克的木薯粉拌均匀成团,紫薯粉中加入40克的木薯粉拌均匀成团即可
![彩色蔬菜芋圆菜谱图解](https://st-cn.meishij.net/rs/114/26/2631614/n2631614_143574087739786.jpg)
水烧开,菠菜放水里烫熟
![彩色蔬菜芋圆菜谱图解](https://st-cn.meishij.net/rs/114/26/2631614/n2631614_143574088452248.jpg)
取出菠菜同样方法滤出菠菜泥
![彩色蔬菜芋圆菜谱图解](https://st-cn.meishij.net/rs/114/26/2631614/n2631614_143574089323985.jpg)
菠菜泥里加入70克的木薯粉拌均匀成团
![彩色蔬菜芋圆菜谱图解](https://st-cn.meishij.net/rs/114/26/2631614/n2631614_143574089870021.jpg)
三种颜色的面团都成团后待用
![彩色蔬菜芋圆菜谱图解](https://st-cn.meishij.net/rs/114/26/2631614/n2631614_143574090511199.jpg)
把面团分别取一小部分搓成细长条,用刀切成小段
![彩色蔬菜芋圆菜谱图解](https://st-cn.meishij.net/rs/114/26/2631614/n2631614_143574090921867.jpg)
都切好后,水煮开后放入水里一起煮至漂起来即可,煮好的芋圆放入冷开水里待用
![彩色蔬菜芋圆菜谱图解](https://st-cn.meishij.net/rs/114/26/2631614/n2631614_143574091669212.jpg)
把之前做好的龟苓膏切成小块
![彩色蔬菜芋圆菜谱图解](https://st-cn.meishij.net/rs/114/26/2631614/n2631614_143574092446960.jpg)
再把西米煮熟待用
![彩色蔬菜芋圆菜谱图解](https://st-cn.meishij.net/rs/114/26/2631614/n2631614_143574093195497.jpg)
最后把煮好的芋圆和龟苓膏,西米都放入杯子中,牛奶和炼乳倒入杯中调味既可以食用