1
![纸杯蛋糕菜谱图解](https://st-cn.meishij.net/rs/240/217/13241990/n13241990_160640419707669.jpg)
准备好所有的材料,蛋清和蛋黄分离
2
![纸杯蛋糕菜谱图解](https://st-cn.meishij.net/rs/240/217/13241990/n13241990_160640419853751.jpg)
30克牛奶加入20克油,充分乳化,加入面粉,加入两个蛋黄
3
![纸杯蛋糕菜谱图解](https://st-cn.meishij.net/rs/240/217/13241990/n13241990_160640419951375.jpg)
蛋清打发
4
![纸杯蛋糕菜谱图解](https://st-cn.meishij.net/rs/240/217/13241990/n13241990_160640420194307.jpg)
小弯钩
5
![纸杯蛋糕菜谱图解](https://st-cn.meishij.net/rs/240/217/13241990/n13241990_160640420245406.jpg)
蛋清和蛋黄糊,混合均匀
6
![纸杯蛋糕菜谱图解](https://st-cn.meishij.net/rs/240/217/13241990/n13241990_160640420331440.jpg)
倒入纸杯
7
![纸杯蛋糕菜谱图解](https://st-cn.meishij.net/rs/240/217/13241990/n13241990_160640420567215.jpg)
八分满
8
![纸杯蛋糕菜谱图解](https://st-cn.meishij.net/rs/240/217/13241990/n13241990_160640420634988.jpg)
烤箱140度,25分钟左