1
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准备齐全食材,猪里脊肉洗净剁成肉泥
2
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加入适量料酒
3
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加入适量盐、白糖
4
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适量姜末
5
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搅拌均匀
6
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放适量生抽
7
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碗中倒入一袋蜜汁风味复合调料
8
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加入适量水
9
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搅拌均匀
10
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用保鲜膜包裹上肉末
11
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用擀面杖擀成厚薄均匀的肉片
12
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放入锡箔纸中,刷上调好的蜜汁酱
13
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放入烤箱,20分钟后取出,翻面再刷一层蜜汁酱,撒上芝麻,继续烤20分钟
14
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取出烤熟的猪肉脯,切成大小均匀的肉块
15
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装盘,美味自制猪肉脯完成