1
![番茄汁馄饨皮菜谱图解](https://st-cn.meishij.net/rs/37/123/4218287/n4218287_148190241746913.jpg)
准备食材
2
![番茄汁馄饨皮菜谱图解](https://st-cn.meishij.net/rs/37/123/4218287/n4218287_148190235598321.jpg)
西红柿洗净,切成小块
3
![番茄汁馄饨皮菜谱图解](https://st-cn.meishij.net/rs/37/123/4218287/n4218287_148190243554508.jpg)
倒入原汁机
4
![番茄汁馄饨皮菜谱图解](https://st-cn.meishij.net/rs/37/123/4218287/n4218287_148190244162980.jpg)
按下“启动”键,几秒钟就能榨出新鲜的原汁西红柿
5
![番茄汁馄饨皮菜谱图解](https://st-cn.meishij.net/rs/37/123/4218287/n4218287_148190245189822.jpg)
2个西红柿(380克),大概榨出230毫升的原汁
6
![番茄汁馄饨皮菜谱图解](https://st-cn.meishij.net/rs/37/123/4218287/n4218287_148190245715314.jpg)
面粉中放入1克盐,与面粉搅拌均匀,把西红柿原汁倒入150克面粉中,我用了100克西红柿原汁,和成面团状
7
![番茄汁馄饨皮菜谱图解](https://st-cn.meishij.net/rs/37/123/4218287/n4218287_148190247609582.jpg)
同样,面粉中放入1克盐,与面粉搅拌均匀,150克面粉加入82克水,和成面团状
8
![番茄汁馄饨皮菜谱图解](https://st-cn.meishij.net/rs/37/123/4218287/n4218287_148190249697621.jpg)
和好的面团,盖上保鲜膜,醒发30分钟左右
9
![番茄汁馄饨皮菜谱图解](https://st-cn.meishij.net/rs/37/123/4218287/n4218287_148190251280667.jpg)
2个面团分别擀成2个长方型的片状,之后落起来,这步一定用玉米淀粉擀面
10
![番茄汁馄饨皮菜谱图解](https://st-cn.meishij.net/rs/37/123/4218287/n4218287_148190252482755.jpg)
继续擀成片状,擀得越薄越好,之后,用刮板切成8厘米宽的长条
11
![番茄汁馄饨皮菜谱图解](https://st-cn.meishij.net/rs/37/123/4218287/n4218287_148190254515018.jpg)
长条摞起来后,用刮板切成梯形,有营养的馄饨皮就做好了,非常适合儿童吃哦