1
![做木糖醇黑芝麻馅汤圆菜谱图解](https://st-cn.meishij.net/rs/181/118/6092181/n6092181_151997495708030.jpg)
烫的面和好醒30分钟
2
![做木糖醇黑芝麻馅汤圆菜谱图解](https://st-cn.meishij.net/rs/181/118/6092181/n6092181_151997496003627.jpg)
取适量面粉,分别和好抹茶和可可面团
3
![做木糖醇黑芝麻馅汤圆菜谱图解](https://st-cn.meishij.net/rs/181/118/6092181/n6092181_151997496331753.jpg)
三种面团搓条放在一起
4
![做木糖醇黑芝麻馅汤圆菜谱图解](https://st-cn.meishij.net/rs/181/118/6092181/n6092181_151997496567047.jpg)
分成20克的小剂搓圆
5
![做木糖醇黑芝麻馅汤圆菜谱图解](https://st-cn.meishij.net/rs/181/118/6092181/n6092181_151997496825687.jpg)
按扁包入木糖醇黑芝麻馅
6
![做木糖醇黑芝麻馅汤圆菜谱图解](https://st-cn.meishij.net/rs/181/118/6092181/n6092181_151997497002718.jpg)
包好放入模具中即可,放入冰箱冷冻,随吃随取非常方便