1
![黄桃蛋挞菜谱图解](https://st-cn.meishij.net/rs/23/58/5889523/n5889523_149529388652728.jpg)
淡奶油,牛奶,炼奶,绵白糖。依次倒入碗中搅拌
2
![黄桃蛋挞菜谱图解](https://st-cn.meishij.net/rs/23/58/5889523/n5889523_149529388691888.jpg)
分离蛋黄,打散后倒入奶中搅拌均匀
3
![黄桃蛋挞菜谱图解](https://st-cn.meishij.net/rs/23/58/5889523/n5889523_149529388777835.jpg)
分次过筛面粉和吉士粉,搅拌均匀后再次过筛。分离出颗粒和泡泡
4
![黄桃蛋挞菜谱图解](https://st-cn.meishij.net/rs/23/58/5889523/n5889523_149529388746827.jpg)
做好的蛋挞液倒入蛋挞皮中,八分满
5
![黄桃蛋挞菜谱图解](https://st-cn.meishij.net/rs/23/58/5889523/n5889523_149529388742813.jpg)
把蛋挞放入预热好的烤箱中,220度中层,20分钟左右即可
6
![黄桃蛋挞菜谱图解](https://st-cn.meishij.net/rs/23/58/5889523/n5889523_149529388831330.jpg)
香喷喷的蛋挞出炉啦!放上切好的黄桃粒!
7
![黄桃蛋挞菜谱图解](https://st-cn.meishij.net/rs/23/58/5889523/n5889523_149529388824594.jpg)
好啦!我们超级美味的黄桃蛋挞成功啦!闻起来超级香哦~我要开动啦!