1
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面包桶放入纯净水、玉米油、红糖;再放入面粉,最后放入酵母粉
2
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把面包桶放入面包机,启动和面程序
3
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30分钟左右大概揉出筋膜
4
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把面团团圆,进行一次发酵
5
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发酵至2倍大以上
6
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把面团取出揉匀排气。均匀分成小面剂
7
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把小面剂擀成长片。放入洗净的葡萄干
8
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将其卷起,即成生坯。依次做完
9
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把生坯放入烤盘,覆盖保鲜膜二次发酵
10
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发酵至2倍大
11
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烤箱180度。中下层烤制20分钟即可
12
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取出烤盘,晾凉即可食用