1
![坚果曲奇条菜谱图解](https://st-cn.meishij.net/rs/89/62/2765589/n2765589_144610087709614.jpg)
黄油加糖打发,打至糖溶化
2
![坚果曲奇条菜谱图解](https://st-cn.meishij.net/rs/89/62/2765589/n2765589_144610087865291.jpg)
加入淡奶油,打至长大2倍,像奶油状
3
![坚果曲奇条菜谱图解](https://st-cn.meishij.net/rs/89/62/2765589/n2765589_144610087886573.jpg)
加入筛过的低粉(有条件筛二遍)
4
![坚果曲奇条菜谱图解](https://st-cn.meishij.net/rs/89/62/2765589/n2765589_144610087836771.jpg)
压拌至无干粉状即可
5
![坚果曲奇条菜谱图解](https://st-cn.meishij.net/rs/89/62/2765589/n2765589_144610087928609.jpg)
用扁嘴花嘴挤成一条条的,我这个花嘴有点小,我挤了二条
6
![坚果曲奇条菜谱图解](https://st-cn.meishij.net/rs/89/62/2765589/n2765589_144610087921373.jpg)
放上各种坚果
7
![坚果曲奇条菜谱图解](https://st-cn.meishij.net/rs/89/62/2765589/n2765589_144610087968017.jpg)
烤箱170度上下火烤20分钟,上色即可