1
![蔓越莓磅蛋糕菜谱图解](https://st-cn.meishij.net/rs/114/26/2631614/n2631614_145154111893863.jpg)
黄油:114克、展艺细砂糖:180克、鸡蛋:180克、展艺低筋粉:165克、盐:1克、淡奶油:120克、展艺蔓越莓干:适量
2
![蔓越莓磅蛋糕菜谱图解](https://st-cn.meishij.net/rs/114/26/2631614/n2631614_145154114422484.jpg)
黄油室温自然软化后先用电动打蛋器打散,再加入细砂糖和盐先用刮刀拌匀再用电动打蛋器打发至黄油颜色变浅
3
![蔓越莓磅蛋糕菜谱图解](https://st-cn.meishij.net/rs/114/26/2631614/n2631614_145154115581512.jpg)
分次加入鸡蛋用电动打蛋器充分打融合,每次加鸡蛋都要充分打融合后再加下一次鸡蛋
4
![蔓越莓磅蛋糕菜谱图解](https://st-cn.meishij.net/rs/114/26/2631614/n2631614_145154117305535.jpg)
筛入低筋粉,用刮刀先拌匀再用电动打蛋器打至无颗粒状
5
![蔓越莓磅蛋糕菜谱图解](https://st-cn.meishij.net/rs/114/26/2631614/n2631614_145154118389617.jpg)
接着分次加入淡奶油搅拌均匀
6
![蔓越莓磅蛋糕菜谱图解](https://st-cn.meishij.net/rs/114/26/2631614/n2631614_145154119524371.jpg)
最后加入切碎的蔓越莓干用刮刀拌匀
7
![蔓越莓磅蛋糕菜谱图解](https://st-cn.meishij.net/rs/114/26/2631614/n2631614_145154120293383.jpg)
打好的面糊装进裱花袋里,袋口剪一个中号大小口将面糊挤进模具里9分满
8
![蔓越莓磅蛋糕菜谱图解](https://st-cn.meishij.net/rs/114/26/2631614/n2631614_145154120903889.jpg)
表面撒些切碎的蔓越莓干装饰下,烤箱上下火预热180度
9
![蔓越莓磅蛋糕菜谱图解](https://st-cn.meishij.net/rs/114/26/2631614/n2631614_145154121672647.jpg)
放进烤箱中层烤20分钟样子至表面颜色金黄色且用牙签扎进蛋糕里,取出时牙签上没有黏带物即可出炉