1
![“烤板栗”简易版菜谱图解](https://st-cn.meishij.net/rs/121/248/2562121/n2562121_160576813555126.jpg)
食材准备好:板栗,白糖
2
![“烤板栗”简易版菜谱图解](https://st-cn.meishij.net/rs/121/248/2562121/n2562121_160576813970920.jpg)
板栗反复搓洗干净,沥干水份
3
![“烤板栗”简易版菜谱图解](https://st-cn.meishij.net/rs/121/248/2562121/n2562121_160576814240139.jpg)
用刀在栗身切一刀
4
![“烤板栗”简易版菜谱图解](https://st-cn.meishij.net/rs/121/248/2562121/n2562121_160576814519598.jpg)
板栗切好后放入碗中,加少许的食用油
5
![“烤板栗”简易版菜谱图解](https://st-cn.meishij.net/rs/121/248/2562121/n2562121_160576814797494.jpg)
白糖加水搅散,倒少许的糖水入板栗里
6
![“烤板栗”简易版菜谱图解](https://st-cn.meishij.net/rs/121/248/2562121/n2562121_160576815024706.jpg)
用勺子搅拌均匀
7
![“烤板栗”简易版菜谱图解](https://st-cn.meishij.net/rs/121/248/2562121/n2562121_160576815325653.jpg)
烤盘铺上锡纸,板栗摆放盘中
8
![“烤板栗”简易版菜谱图解](https://st-cn.meishij.net/rs/121/248/2562121/n2562121_160576815526483.jpg)
烤板200度,上午管加热,预热5分钟
9
![“烤板栗”简易版菜谱图解](https://st-cn.meishij.net/rs/121/248/2562121/n2562121_160576815820221.jpg)
再烤30-40分钟即可