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![黑芝麻酱烧饼菜谱图解](https://st-cn.meishij.net/rs/00/234/9121000/n9121000_160786196130418.jpg)
1.材料备齐。 !
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![黑芝麻酱烧饼菜谱图解](https://st-cn.meishij.net/rs/00/234/9121000/n9121000_160786222255156.jpg)
2.面团材料全部放入面包机揉面。
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![黑芝麻酱烧饼菜谱图解](https://st-cn.meishij.net/rs/00/234/9121000/n9121000_160786228761660.jpg)
3.揉成团后(约10分钟)滚圆进行发酵,约1小时!
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![黑芝麻酱烧饼菜谱图解](https://st-cn.meishij.net/rs/00/234/9121000/n9121000_160786243082770.jpg)
4.发酵好后排气,滚圆再松弛15分钟。
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![黑芝麻酱烧饼菜谱图解](https://st-cn.meishij.net/rs/00/234/9121000/n9121000_160786253619838.jpg)
5.将面团擀成20厘米宽,50厘米长的面片!
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![黑芝麻酱烧饼菜谱图解](https://st-cn.meishij.net/rs/00/234/9121000/n9121000_160786266018181.jpg)
6.涂上一层黑芝麻酱!
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![黑芝麻酱烧饼菜谱图解](https://st-cn.meishij.net/rs/00/234/9121000/n9121000_160786276917052.jpg)
7.从上往下卷起,捏紧封口处!
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![黑芝麻酱烧饼菜谱图解](https://st-cn.meishij.net/rs/00/234/9121000/n9121000_160786285015300.jpg)
8.分割成8块!
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![黑芝麻酱烧饼菜谱图解](https://st-cn.meishij.net/rs/00/234/9121000/n9121000_160786300400187.jpg)
9.压扁后擀成长方形,最好尽量捏紧两端开口处。
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![黑芝麻酱烧饼菜谱图解](https://st-cn.meishij.net/rs/00/234/9121000/n9121000_160786324230997.jpg)
10.表面喷水,沾一层白芝麻!用刀子割两道口!
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![黑芝麻酱烧饼菜谱图解](https://st-cn.meishij.net/rs/00/234/9121000/n9121000_160786337434057.jpg)
11.放入学厨9055方形烤盘中。
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![黑芝麻酱烧饼菜谱图解](https://st-cn.meishij.net/rs/00/234/9121000/n9121000_160786207824596.jpg)
12.柏翠5400烤箱中层200度,烘烤12分钟即可!