1
![坚果白巧克力饼干菜谱图解](https://st-cn.meishij.net/rs/68/180/2795068/n2795068_147764486307933.jpg)
黄油室温软化后,加入糖粉和盐,搅打至顺滑
2
![坚果白巧克力饼干菜谱图解](https://st-cn.meishij.net/rs/68/180/2795068/n2795068_147764485678822.jpg)
分三次加入全蛋液,每次都要完全拌匀后再加入
3
![坚果白巧克力饼干菜谱图解](https://st-cn.meishij.net/rs/68/180/2795068/n2795068_147764487631402.jpg)
加入香草精,搅打至顺滑
4
![坚果白巧克力饼干菜谱图解](https://st-cn.meishij.net/rs/68/180/2795068/n2795068_147764488091350.jpg)
加入过筛的低粉和抹茶粉,搅拌至看不到干粉
5
![坚果白巧克力饼干菜谱图解](https://st-cn.meishij.net/rs/68/180/2795068/n2795068_147764489483184.jpg)
加入夏威夷果碎和白巧克力碎,搅拌成团
6
![坚果白巧克力饼干菜谱图解](https://st-cn.meishij.net/rs/68/180/2795068/n2795068_147764489751076.jpg)
将面团放入饼干模具内,入冰箱冷冻1小时
7
![坚果白巧克力饼干菜谱图解](https://st-cn.meishij.net/rs/68/180/2795068/n2795068_147764490051148.jpg)
冻好的饼干团取出,切成0.5cm的片状,放入烤盘
8
![坚果白巧克力饼干菜谱图解](https://st-cn.meishij.net/rs/68/180/2795068/n2795068_147764489289439.jpg)
入预热好的烤箱,中层,上下火,170度,15分钟。烤好后,取出晾凉,密封保存!