1
![蛋清芝麻脆饼菜谱图解](https://st-cn.meishij.net/rs/23/159/2414773/n2414773_157191516508412.jpg)
原料
2
![蛋清芝麻脆饼菜谱图解](https://st-cn.meishij.net/rs/23/159/2414773/n2414773_157191516833913.jpg)
蛋清里放入细砂糖,搅拌均匀
3
![蛋清芝麻脆饼菜谱图解](https://st-cn.meishij.net/rs/23/159/2414773/n2414773_157191517009826.jpg)
筛入低筋面粉
4
![蛋清芝麻脆饼菜谱图解](https://st-cn.meishij.net/rs/23/159/2414773/n2414773_157191517212059.jpg)
放入熟白芝麻,搅拌均匀
5
![蛋清芝麻脆饼菜谱图解](https://st-cn.meishij.net/rs/23/159/2414773/n2414773_157191517429747.jpg)
模具刷玉米油
6
![蛋清芝麻脆饼菜谱图解](https://st-cn.meishij.net/rs/23/159/2414773/n2414773_157191517611421.jpg)
装入面糊,薄薄一层
7
![蛋清芝麻脆饼菜谱图解](https://st-cn.meishij.net/rs/23/159/2414773/n2414773_157191517847521.jpg)
烤箱预热155度,中层上下火烤12分钟左右。脆饼放置完全冷却后会更脆