1
![全麦燕麦软欧菜谱图解](https://st-cn.meishij.net/rs/240/217/13241990/n13241990_159048390322709.jpg)
材料混合均匀,揉成光滑的面团
2
![全麦燕麦软欧菜谱图解](https://st-cn.meishij.net/rs/240/217/13241990/n13241990_159048390460019.jpg)
揉出膜发酵两倍大
3
![全麦燕麦软欧菜谱图解](https://st-cn.meishij.net/rs/240/217/13241990/n13241990_159048390606293.jpg)
整形之后撒燕麦
4
![全麦燕麦软欧菜谱图解](https://st-cn.meishij.net/rs/240/217/13241990/n13241990_159048390771577.jpg)
发到两倍大割包撒粉,好像170度烤25分钟