1
![香酥杏仁曲奇饼干菜谱图解](https://st-cn.meishij.net/rs/19/226/2681519/n2681519_143756034822420.jpg)
根据材料表,准备好全部材料
2
![香酥杏仁曲奇饼干菜谱图解](https://st-cn.meishij.net/rs/19/226/2681519/n2681519_143756034319634.jpg)
首先打发黄油(黄油要放到室温后才能打发喔)
3
![香酥杏仁曲奇饼干菜谱图解](https://st-cn.meishij.net/rs/19/226/2681519/n2681519_143756036656256.jpg)
然后把砂糖分2-3次加入黄油内打发
4
![香酥杏仁曲奇饼干菜谱图解](https://st-cn.meishij.net/rs/19/226/2681519/n2681519_143756037692102.jpg)
打发至乳白色(如图片颜色)后加入牛奶和香草精,搅拌均匀
5
![香酥杏仁曲奇饼干菜谱图解](https://st-cn.meishij.net/rs/19/226/2681519/n2681519_143756038468046.jpg)
接着分3次把低筋粉加入,用橡皮刮刀搅拌均匀
6
![香酥杏仁曲奇饼干菜谱图解](https://st-cn.meishij.net/rs/19/226/2681519/n2681519_143756039539452.jpg)
接着分3次把低筋粉加入,用橡皮刮刀搅拌均匀
7
![香酥杏仁曲奇饼干菜谱图解](https://st-cn.meishij.net/rs/19/226/2681519/n2681519_143756040106266.jpg)
然后把饼干糊搓成棒状,并用烤纸包好,外面再用保鲜膜包起来放冰箱冷冻一个晚上
8
![香酥杏仁曲奇饼干菜谱图解](https://st-cn.meishij.net/rs/19/226/2681519/n2681519_143756042611797.jpg)
冻好的饼干糊拿出来切成1cm厚的片,整齐摆在烤盘上,用事先预热好的烤箱用中层180°上下火烤15-20分钟
9
![香酥杏仁曲奇饼干菜谱图解](https://st-cn.meishij.net/rs/19/226/2681519/n2681519_143756043325388.jpg)
如果家里有模具的朋友,也可以用饼干模具印成漂亮的样子,这里我是做了两盘不同形状的杏仁曲奇
10
![香酥杏仁曲奇饼干菜谱图解](https://st-cn.meishij.net/rs/19/226/2681519/n2681519_143756044999580.jpg)
饼干周围的边上色即可,冷却透了还可以蘸上巧克力酱享用喔!