1
![蛋黄酥菜谱图解](https://st-cn.meishij.net/rs/143/54/3701143/n3701143_156967996270376.jpg)
油皮和好,油酥和好,油皮包上油酥,
2
![蛋黄酥菜谱图解](https://st-cn.meishij.net/rs/143/54/3701143/n3701143_156967996343105.jpg)
擀好盖保鲜膜醒发30分钟,
3
![蛋黄酥菜谱图解](https://st-cn.meishij.net/rs/143/54/3701143/n3701143_156967996518833.jpg)
豆沙包咸蛋黄,一个29克,
4
![蛋黄酥菜谱图解](https://st-cn.meishij.net/rs/143/54/3701143/n3701143_156967996698818.jpg)
面皮包上豆沙蛋黄,收口朝下,刷蛋液,撒黑芝麻,烤箱180度烤30分钟