1

花蛤先用盐和油让它吐沙
2

基围虾用适量的料酒和盐,白胡椒粉腌制
3

洋葱大蒜切末
4

西胡切半块,豆腐切块
5

蒜末和洋葱先爆香
6

加入鲜虾炒红
7

加入泡菜翻炒
8

一勺辣酱翻炒入味再加水
9

加入所有食材
10

放入所有食材加盐和生抽调味再煮20分钟即可