1
![奇亚籽小面包菜谱图解](https://st-cn.meishij.net/rs/171/249/2812421/n2812421_147754908545981.jpg)
奇亚籽炒香放凉
2
![奇亚籽小面包菜谱图解](https://st-cn.meishij.net/rs/171/249/2812421/n2812421_147754908624412.jpg)
除黄油以外的所有材料倒入面包桶里,设置和面程序
3
![奇亚籽小面包菜谱图解](https://st-cn.meishij.net/rs/171/249/2812421/n2812421_147754908836733.jpg)
20分钟后,暂停,放入黄油
4
![奇亚籽小面包菜谱图解](https://st-cn.meishij.net/rs/171/249/2812421/n2812421_147754909062917.jpg)
面包机重新设置和面程序,直至程序结束
5
![奇亚籽小面包菜谱图解](https://st-cn.meishij.net/rs/171/249/2812421/n2812421_147754909288480.jpg)
放置温暖处进行基础发酵,面团发酵到原来2倍以上大,可以用手指沾高筋面粉,在面团中间戳一个洞,洞不回缩,证明面团已发酵好
6
![奇亚籽小面包菜谱图解](https://st-cn.meishij.net/rs/171/249/2812421/n2812421_147754909776968.jpg)
取出面团排气,平均分成12份,滚圆,盖上布或保鲜膜,松弛15分钟
7
![奇亚籽小面包菜谱图解](https://st-cn.meishij.net/rs/171/249/2812421/n2812421_147754910079935.jpg)
将面团放入模具中,进行最后发酵
8
![奇亚籽小面包菜谱图解](https://st-cn.meishij.net/rs/171/249/2812421/n2812421_147754910280569.jpg)
面团发至两倍大小,撒一层高筋面粉,用锋利的刀片割包
9
![奇亚籽小面包菜谱图解](https://st-cn.meishij.net/rs/171/249/2812421/n2812421_147754910557375.jpg)
裂口处挤上软化好的黄油
10
![奇亚籽小面包菜谱图解](https://st-cn.meishij.net/rs/171/249/2812421/n2812421_147754910781123.jpg)
烤箱预热175度,烤15分钟,将上火调至200度再烤5分钟,使面包上色,出炉后晾凉密封保存