![抹茶双色绿豆糕(面包机版)菜谱图解](https://st-cn.meishij.net/rs/109/168/8354609/n8354609_150436712816414.jpg)
去皮绿豆用水浸泡6个钟,中间多次换水,我换了8次
![抹茶双色绿豆糕(面包机版)菜谱图解](https://st-cn.meishij.net/rs/109/168/8354609/n8354609_150436714749874.jpg)
浸泡好的绿豆沥干水分,铺在烤盘上,用蒸烤箱蒸25分钟,直到绿豆熟透
![抹茶双色绿豆糕(面包机版)菜谱图解](https://st-cn.meishij.net/rs/109/168/8354609/n8354609_150436716459446.jpg)
蒸熟之后的绿豆晾凉,用破壁机将它们磨成绿豆沙。可以加入适量的牛奶,更容易搅打
![抹茶双色绿豆糕(面包机版)菜谱图解](https://st-cn.meishij.net/rs/109/168/8354609/n8354609_150436717389729.jpg)
把绿豆沙倒进面包机中。同时倒进软化好的黄油、细砂糖和麦芽糖,开启面包机的翻炒功能,时间设置为45分钟
![抹茶双色绿豆糕(面包机版)菜谱图解](https://st-cn.meishij.net/rs/109/168/8354609/n8354609_150436719118597.jpg)
之后的工作就交给面包机啦。一直让面包机翻炒到绿豆泥不沾刮刀,就可以停止啦,时间大概45分钟。这个时间是要适当调整的,根据你之前蒸好的绿豆的湿度来调整
![抹茶双色绿豆糕(面包机版)菜谱图解](https://st-cn.meishij.net/rs/109/168/8354609/n8354609_150436720656993.jpg)
做好的绿豆泥分出一部分,加入抹茶粉,翻拌均匀即可
![抹茶双色绿豆糕(面包机版)菜谱图解](https://st-cn.meishij.net/rs/109/168/8354609/n8354609_150436721440043.jpg)
翻炒好的绿豆泥按照绿豆饼模具的大小分成团,之后用模具压出花纹即可。(绿豆模用色拉油刷一下,防沾。)
![抹茶双色绿豆糕(面包机版)菜谱图解](https://st-cn.meishij.net/rs/109/168/8354609/n8354609_150436722288006.jpg)
如果要做拼色,可以先取一点抹茶绿豆泥,压在模具花纹部分
![抹茶双色绿豆糕(面包机版)菜谱图解](https://st-cn.meishij.net/rs/109/168/8354609/n8354609_150436722982179.jpg)
再压入原味绿豆泥
![抹茶双色绿豆糕(面包机版)菜谱图解](https://st-cn.meishij.net/rs/109/168/8354609/n8354609_150436723640529.jpg)
这样子就是花纹和底色不一样的绿豆糕了
![抹茶双色绿豆糕(面包机版)菜谱图解](https://st-cn.meishij.net/rs/109/168/8354609/n8354609_150436724263014.jpg)
还可以将适量抹茶绿豆泥揉入原味中,注意不要揉得太均匀,之后滚圆,用模具压出花纹,这样就得到大理石纹路的绿豆糕
![抹茶双色绿豆糕(面包机版)菜谱图解](https://st-cn.meishij.net/rs/109/168/8354609/n8354609_150436724972537.jpg)
还可以抹茶味和原味各一半,团圆之后用模具压出花纹,就可以得到简单的双拼绿豆糕