1
![香酥鸡腿菇菜谱图解](https://st-cn.meishij.net/rs/222/14/66222/n66222_149585541622465.jpg)
将蘑菇洗净沥水后撕开成条状;
2
![香酥鸡腿菇菜谱图解](https://st-cn.meishij.net/rs/222/14/66222/n66222_149585541842571.jpg)
取一半的生粉加入适量水调兑好备用;
3
![香酥鸡腿菇菜谱图解](https://st-cn.meishij.net/rs/222/14/66222/n66222_149585542089587.jpg)
蘑菇在干的生粉里打个滚抓匀放入2中裹上糊糊;
4
![香酥鸡腿菇菜谱图解](https://st-cn.meishij.net/rs/222/14/66222/n66222_149585542214148.jpg)
倒入椒盐抓匀;
5
![香酥鸡腿菇菜谱图解](https://st-cn.meishij.net/rs/222/14/66222/n66222_149585542308469.jpg)
空气炸锅180°预热,时间5分钟,摆入蘑菇,时间10分钟