1
![心形香酥鸡排菜谱图解](https://st-cn.meishij.net/rs/82/149/3162332/n3162332_145680237387616.jpg)
鸡胸肉一块洗净
2
![心形香酥鸡排菜谱图解](https://st-cn.meishij.net/rs/82/149/3162332/n3162332_145680237500562.jpg)
从厚的地方往薄的地方切开,不要切段看起来就是一个心形了
3
![心形香酥鸡排菜谱图解](https://st-cn.meishij.net/rs/82/149/3162332/n3162332_145680238239877.jpg)
用刀背把肉敲松软,两边都要敲
4
![心形香酥鸡排菜谱图解](https://st-cn.meishij.net/rs/82/149/3162332/n3162332_145680238722401.jpg)
放入盆中加入奥尔良料跟油
5
![心形香酥鸡排菜谱图解](https://st-cn.meishij.net/rs/82/149/3162332/n3162332_145680239350249.jpg)
抓匀,盖上保鲜膜冷藏至隔夜
6
![心形香酥鸡排菜谱图解](https://st-cn.meishij.net/rs/82/149/3162332/n3162332_145680240798971.jpg)
鸡蛋打散
7
![心形香酥鸡排菜谱图解](https://st-cn.meishij.net/rs/82/149/3162332/n3162332_145680241946060.jpg)
把肉均匀的裹上蛋液
8
![心形香酥鸡排菜谱图解](https://st-cn.meishij.net/rs/82/149/3162332/n3162332_145680242210839.jpg)
裹上一层面包糠,用手压实
9
![心形香酥鸡排菜谱图解](https://st-cn.meishij.net/rs/82/149/3162332/n3162332_145680242508717.jpg)
热油锅炸至金黄