1
![焦溜丸子菜谱图解](https://st-cn.meishij.net/rs/190/82/8520690/n8520690_147764707883684.jpg)
半肥瘦猪肉切小块后,用料理机打成蓉,加入适量盐、胡椒粉、料酒、生粉,再剁些葱白,姜泥,香菇碎,一个蛋白拌均
2
![焦溜丸子菜谱图解](https://st-cn.meishij.net/rs/190/82/8520690/n8520690_147764708264280.jpg)
拌均后用筷子朝一个方向搅打起劲,然后放冰箱冻半小时
3
![焦溜丸子菜谱图解](https://st-cn.meishij.net/rs/190/82/8520690/n8520690_147764708790438.jpg)
把肉蓉捏成丸子
4
![焦溜丸子菜谱图解](https://st-cn.meishij.net/rs/190/82/8520690/n8520690_147764709284284.jpg)
鸡蛋打散,把丸子放到蛋液中滚一下,再裹一层生粉
5
![焦溜丸子菜谱图解](https://st-cn.meishij.net/rs/190/82/8520690/n8520690_147764709657975.jpg)
把所有丸子全部裹好生粉
6
![焦溜丸子菜谱图解](https://st-cn.meishij.net/rs/190/82/8520690/n8520690_147764710267354.jpg)
锅里加入适量食用油,加热至七层热时,把丸子下到油锅里,转中小火炸
7
![焦溜丸子菜谱图解](https://st-cn.meishij.net/rs/190/82/8520690/n8520690_147764710686381.jpg)
炸到表面金黄就可以捞出沥油
8
![焦溜丸子菜谱图解](https://st-cn.meishij.net/rs/190/82/8520690/n8520690_147764711205400.jpg)
再切些姜蓉和葱白,碗里加入一勺料酒、生抽、老抽,两勺白糖,三勺米醋,两勺清水搅均,调一碗酱汁
9
![焦溜丸子菜谱图解](https://st-cn.meishij.net/rs/190/82/8520690/n8520690_147764711843858.jpg)
锅里重新加入少许食用油,下入姜蓉和葱白爆香
10
![焦溜丸子菜谱图解](https://st-cn.meishij.net/rs/190/82/8520690/n8520690_147764712541082.jpg)
把酱汁倒入锅中煮开
11
![焦溜丸子菜谱图解](https://st-cn.meishij.net/rs/190/82/8520690/n8520690_147771773219454.jpg)
调半碗水淀水加入
12
![焦溜丸子菜谱图解](https://st-cn.meishij.net/rs/190/82/8520690/n8520690_147764714419397.jpg)
下入丸子,快速翻炒使丸子裹上酱汁即可出锅