1
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半肥瘦猪肉切小块后,用料理机打成蓉,加入适量盐、胡椒粉、料酒、生粉,再剁些葱白,姜泥,香菇碎,一个蛋白拌均
2
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拌均后用筷子朝一个方向搅打起劲,然后放冰箱冻半小时
3
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把肉蓉捏成丸子
4
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鸡蛋打散,把丸子放到蛋液中滚一下,再裹一层生粉
5
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把所有丸子全部裹好生粉
6
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锅里加入适量食用油,加热至七层热时,把丸子下到油锅里,转中小火炸
7
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炸到表面金黄就可以捞出沥油
8
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再切些姜蓉和葱白,碗里加入一勺料酒、生抽、老抽,两勺白糖,三勺米醋,两勺清水搅均,调一碗酱汁
9
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锅里重新加入少许食用油,下入姜蓉和葱白爆香
10
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把酱汁倒入锅中煮开
11
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调半碗水淀水加入
12
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下入丸子,快速翻炒使丸子裹上酱汁即可出锅