1
![京酱肉丝菜谱图解](https://st-cn.meishij.net/rs/08/75/3768758/n3768758_143181914061174.jpg)
里脊肉切丝
2
![京酱肉丝菜谱图解](https://st-cn.meishij.net/rs/08/75/3768758/n3768758_143181914311238.jpg)
放入淀粉,生抽,蛋清,香油,抓匀,腌10分钟
3
![京酱肉丝菜谱图解](https://st-cn.meishij.net/rs/08/75/3768758/n3768758_143182024267390.jpg)
2、葱白,黄瓜,红椒切丝摆盘
4
![京酱肉丝菜谱图解](https://st-cn.meishij.net/rs/08/75/3768758/n3768758_143182076925280.jpg)
锅烧热倒油,放入腌好的肉丝滑至变白捞出
5
![京酱肉丝菜谱图解](https://st-cn.meishij.net/rs/08/75/3768758/n3768758_143182081297878.jpg)
留底油,放入葱姜末爆香,放入甜面酱,加点糖,少许水,小火熬出香味
6
![京酱肉丝菜谱图解](https://st-cn.meishij.net/rs/08/75/3768758/n3768758_143182078887392.jpg)
熬至粘稠,放入肉丝翻炒裹匀
7
![京酱肉丝菜谱图解](https://st-cn.meishij.net/rs/08/75/3768758/n3768758_143182079549286.jpg)
装盘即可,可以切点豆皮裹着吃,我都是用大饼卷,过瘾,哈哈!