1
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准备好三种主料:鸡蛋、黄瓜和木耳
2
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黄瓜斜切成段
3
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再切成菱形片
4
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水发木耳撕成适当大小的块儿
5
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鸡蛋加少许盐打散
6
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炒锅烧热,倒入适量植物油,下入鸡蛋液,炒至凝固,铲成大块盛出待用
7
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炒锅重新加油,爆香葱花
8
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下入木耳和黄瓜,大火快速翻炒1分钟
9
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加入盐和鸡精调味
10
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下入炒好的鸡蛋快速翻炒均匀即可