1
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豆腐最好选用老豆腐,虾仁,海参切丁,肉切丁后先炒熟
2
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将藕,胡萝卜,生菜洗净后切丁
3
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将老豆腐切成小块放入碗中,用勺子碾碎
4
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热锅倒入适量玉米油,然后用葱花炝锅
5
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将切好的食材倒入锅中翻炒
6
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翻炒片刻后,将豆腐倒入锅中,继续翻炒
7
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将豆腐与菜翻炒均匀后,倒入打好的蛋液,继续翻炒片刻加入食盐,白糖调味后出锅