步骤1
![辣椒回锅肉的做法大全](https://st-cn.meishij.net/rs/41/117/5841791/n5841791_145914218775813.jpg)
五花肉和葱放入锅内煮到半熟,再加入适量料酒。煮好后捞起放入冰箱冷藏
步骤2
![辣椒回锅肉的做法图解](https://st-cn.meishij.net/rs/41/117/5841791/n5841791_145914218710559.jpg)
准备好青辣椒和红辣椒适量,阳江豆豉
步骤3
![辣椒回锅肉的家常做法](https://st-cn.meishij.net/rs/41/117/5841791/n5841791_145914218959604.jpg)
锅内倒入适量橄榄油,五成热放入辣椒焙香,再放入适量盐
步骤4
![辣椒回锅肉的简单做法](https://st-cn.meishij.net/rs/41/117/5841791/n5841791_145914218957679.jpg)
五花肉切薄片,准备好姜丝,蒜片和豆豉,郫县豆瓣酱
步骤5
![辣椒回锅肉怎么吃](https://st-cn.meishij.net/rs/41/117/5841791/n5841791_145914219194500.jpg)
锅内倒入适量橄榄油,三成热,放入五花肉煎香,再放入姜丝,蒜片,豆豉,郫县豆瓣酱,酱油,白糖,盐适量翻炒
步骤6
![辣椒回锅肉怎么做](https://st-cn.meishij.net/rs/41/117/5841791/n5841791_145914219103299.jpg)
加入焙好的辣椒
步骤7
![辣椒回锅肉怎么炒](https://st-cn.meishij.net/rs/41/117/5841791/n5841791_145914219265857.jpg)
起锅装盘,美味极啦!