步骤1
![豆豉鱼油麦菜的做法大全](https://st-cn.meishij.net/rs/47/191/2860297/n2860297_145723243339321.jpg)
准备好食材
步骤2
![豆豉鱼油麦菜的做法图解](https://st-cn.meishij.net/rs/47/191/2860297/n2860297_145723244500494.jpg)
油麦菜洗净,切成约6厘米长的段。红黄椒洗净后切成细丝。将豆豉鲮鱼撕成小块,葱蒜切碎备用
步骤3
![豆豉鱼油麦菜的家常做法](https://st-cn.meishij.net/rs/47/191/2860297/n2860297_145723248109203.jpg)
锅内油烧热
步骤4
![豆豉鱼油麦菜的简单做法](https://st-cn.meishij.net/rs/47/191/2860297/n2860297_145723249323283.jpg)
下入葱蒜爆香
步骤5
![豆豉鱼油麦菜怎么吃](https://st-cn.meishij.net/rs/47/191/2860297/n2860297_145723251891954.jpg)
放入豆豉炒香
步骤6
![豆豉鱼油麦菜怎么做](https://st-cn.meishij.net/rs/47/191/2860297/n2860297_145723253647292.jpg)
放入油麦菜和红黄椒丝快速翻炒
步骤7
![豆豉鱼油麦菜怎么炒](https://st-cn.meishij.net/rs/47/191/2860297/n2860297_145723274169267.jpg)
放入鲮鱼块翻炒均匀,加盐和鸡精炒熟
步骤8
![豆豉鱼油麦菜怎么煮](https://st-cn.meishij.net/rs/47/191/2860297/n2860297_145723276584959.jpg)
装盘