1
![自制桃酥菜谱图解](https://st-cn.meishij.net/rs/180/160/6790180/n6790180_147090003682649.jpg)
材料准备
2
![自制桃酥菜谱图解](https://st-cn.meishij.net/rs/180/160/6790180/n6790180_147090003774086.jpg)
将核桃仁放入烤箱180度,烤箱上层烤7~8分钟取出晾凉,将核桃仁放入保鲜袋用擀面杖咋成小碎块
3
![自制桃酥菜谱图解](https://st-cn.meishij.net/rs/180/160/6790180/n6790180_147090003857999.jpg)
将植物油,鸡蛋,白糖入盆中,搅散,不要搅拌上劲,混合均匀
4
![自制桃酥菜谱图解](https://st-cn.meishij.net/rs/180/160/6790180/n6790180_147090003927767.jpg)
4筛入过筛的低粉,泡打粉,小苏打
5
![自制桃酥菜谱图解](https://st-cn.meishij.net/rs/180/160/6790180/n6790180_147090015070759.jpg)
倒入核桃碎。用橡皮刮刀翻拌均匀
6
![自制桃酥菜谱图解](https://st-cn.meishij.net/rs/180/160/6790180/n6790180_147090009086853.jpg)
将面团分成20克一个,搓成圆球状,放垫了烤纸的烤盘,用大拇指将圆球压扁
7
![自制桃酥菜谱图解](https://st-cn.meishij.net/rs/180/160/6790180/n6790180_147090007291899.jpg)
刷上蛋液撒上芝麻,入预热好的烤箱180度,15分钟。(具体时间根据各家烤箱的温度而定)