1
![快手菜~上汤鲍鱼苋菜菜谱图解](https://st-cn.meishij.net/rs/106/04/1813606/n1813606_158748651753758.jpg)
准备好材料,苋菜提前浸泡半小时后 清水洗两遍去除泥沙杂质等
2
![快手菜~上汤鲍鱼苋菜菜谱图解](https://st-cn.meishij.net/rs/106/04/1813606/n1813606_158748651811119.jpg)
热锅凉油爆香蒜片
3
![快手菜~上汤鲍鱼苋菜菜谱图解](https://st-cn.meishij.net/rs/106/04/1813606/n1813606_158748652040315.jpg)
蒜味出来,入苋菜,先翻炒至断生加入一碗清水至菜熟,上汤的秘密上场,一勺浓缩鲜鸡汁搅拌至在汤中融化即可,苋菜出锅
4
![快手菜~上汤鲍鱼苋菜菜谱图解](https://st-cn.meishij.net/rs/106/04/1813606/n1813606_158748652282203.jpg)
汤汁烧开入切好鲍鱼片,焯熟即可捞出淋上苋菜上面即可